September 14, 2022

Online courses

Georgia Tech Professional Education
Microorganisms are vital to food production and can be beneficial to things like baking, brewing, and fermentation. They can also be harmful by creating spoilage or illness. In fact, pathogenic organisms are considered a major biological hazard and strictly regulated by both the United States...
On demand
Online course
195 USD
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Georgia Tech Professional Education
Effective cleaning and sanitation practices are vital to manufacturing safety and ensuring the production of high-quality food products. It is also required by governmental agencies such as the Federal Drug Administration (FDA), and both the United States (USDA) and the Georgia Departments of...
On demand
Online course
195 USD
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