March 24, 2025

By the time you finish this course you will be able to: Identify the causes of food borne illness Identify the key points of HACCP Explain the 7 HACCP principles Follow prerequisite programs for food safety Apply standard operating procedures for food safety and food defense in your...

This five-day course will take participants through a comprehensive look at the functions of drilling fluids systems. It will address how to engineer a mud system, as well as cover water based, oil based, and synthetic mud systems. A lab visit can also be arranged depending on location and...