Best executive courses in Dubai (United Arab Emirates)

ICTD International Centre for Training and Development

Food Safety Management

ICTD International Centre for Training and Development

Food Hygiene and HACCP: Principles & Application

ICTD International Centre for Training and Development

Pesticides and Heavy Metals in Food and Feed: Analysis Using Chromatography and aas

ICTD International Centre for Training and Development

ISO 22000:2005 Food Safety Auditor Lead Auditor Class

ICTD International Centre for Training and Development

HPLC in Food Industries: Uses and Applications.

ICTD International Centre for Training and Development

Advanced Food Hygiene

ICTD International Centre for Training and Development

Food Analysis: Chemistry, Bacteriological Analysis, Spectroscopy, Chromatography, Physical Properties, Labeling and Applications (ogp-guidelines)

Food analysis and quality assurance has picked up importance in the recent years with the food industry. Food manufacturers must have traceability in their industry to ensure their food products are safe, with no contaminants or residues, and to provide accurate nutritional information. General...

ICTD International Centre for Training and Development

Food Safety Risk Assessment

Course Objectives Describe the fundamental reasons for doing risk analysis Identify key developments in the role of risk assessment in international food safety Define what screening and ranking tools are Rank a list of pathogens Demonstrate familiarity with the wide range of formal...

ICTD International Centre for Training and Development

Applying HACCP Principles for the Food Service Industry

ICTD International Centre for Training and Development

Cellular Mobile Radio System