Daniel Ciapponi

Daniel Ciapponi is an operations executive with over 30 years of experience in different hospitality companies (over 17 years as entrepreneur).

His extensive knowledge of F&B operations allows him to coach both companies and teams (students and employees). In the last years he specialized also in communication, leadership, service excellence and affective hospitality – all subjects that he teaches also at EHL Campus Passugg. He’s your partner if you need creative and innovative ideas which are people-focused.

Experience

• Dozent/Senior Lecturer
  EHL Swiss School of Tourism and Hospitality (SSTH)

• Independent Consultant for EHL Advisory services
  EHL Advisory Services

• Lenzerheide Ranger
  Lenzerheide Marketing und Support AG

• Concièrge/Guest Relation/Allrounder
  Pesko

• Geschäftsführer/Restaurantleiter
  Hotel Schweizerhof Lenzerheide

• GASTgeber & Unternehmer (Pächter)
  THEATERrestaurant Schaffhausen

• Schefff & "geistiger Vater"
  Restaurant Koch & Kellner

• Berufsbildungszentrum des Kantons Schaffhausen
  Prüfungsexperte für Gastro- & Hotelberufe
  Lehrer für Gastro- und Hotelberufe

• GASTgeber & Unternehmer (Pächter)
  Restaurant Schlössli Wörth

• GASTgeber & Schlossherr
  Schloss Laufen am Rheinfall

• Vizedirektor/Gastgeber Restauration
  Romantik Hotel Florhof

• Food & Beverage Manager
  Hotel Davos Face

• Restaurantleiter/F&B Manager
  Maiensässhotel Guarda Val

Education

• IMD Business School
  EHL Pathfinder Program

• Eidgenössisches Hochschulinstitut für Berufsbildung EHB
  Didaktisches Basismodul A, Didaktik

• Education4Peace
  Facilitator for The Relational Compass

• Ecole hôtelière de Lausanne

• Kantonsschule Schaffhausen
  Matura, Naturwissenschaften