Giuseppe Toscano
Adjunct Professor of Management Accounting at LIUC - Università Carlo Cattaneo
Expertise
Links
Biography
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Giuseppe Toscano is Director of the University Master in Food Management at LIUC - Cattaneo University. At the same university he is an adjunct professor of the "Retail Food Management" course as part of the Master's Degree courses.
His areas of expertise concern planning and management control systems (Analytical Accounting, Budgeting, Performance Measurement, Reporting) and Process Management logics and tools (BPR, Process Analysis, Activity-Based Costing).
In recent years, his research activity has focused on the tools and management logics of companies in the Food & Beverage supply chain.
On these issues he usually carries out consultancy activities.
In the period 1989-1999 he was internal professor of the SDA - Bocconi faculty, also dealing with the design and coordination of the Administration and Control courses for Non-Specialists and some elective courses within the Master in Business Management (MBA)
He has designed and implemented various executive training programs for leading companies including Coca Cola Italia, Microsoft Italia, Edison, Ferrero, Parmalat, Beretta Armi, Riello, Ansaldo Sistemi Industriali, Telecom Italia, Ciba Vision.
Education
- High School Diploma Liceo Scientifico Vittorio Veneto (1977 — 1982)
- Middle School Scuola Media Statale G. Negri (1974 — 1977)
- Scuola Elementare Lombardo Radice (1969 — 1974)
Companies
- Adjunct Professor of Management Accounting: Performance Measurement Systems LIUC - Università Carlo Cattaneo (2021)
- Member Of The Management Board Sciara - La terra del Pistacchio (2021)
- Founder and Senior Partner BVK CONSULTING SRL (2019)
- Adjunct Professor of Activity-Based Costing and Lean Accounting LIUC - Università Cattaneo (2019)
- Director of MANAGING BY NUMBERS: LE COMPETENZE PER DECIDERE E GESTIRE LIUC Business School (2018)
- Senior Professor - COSTS AND PERFORMANCES CENTER LIUC Business School (2017)
- Director of MAFOOD - The Master in Food Management LIUC Business School (2011)
- Professor of Management Accounting - Master in Retail Management and Marketing Fondazione CUOA (2004)
- Senior Professor The European House-Ambrosetti Academy (1991)
Skills
- Value Analysis
- Start-ups
- Italian
Other
Business Analysis, Negotiation, Value Engineering, Change Management, Business Process Improvement, Managerial Finance, Strategic Planning, Business plan, Marketing Management, Accounting, Cost Analysis, Budgeting, Management Consulting, Management Accounting, Finance, Target Costing, Project Planning, Pricing, Cost Benefit, Marketing Strategy, Business Strategy, Budgets, Management, Business Planning
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