Kaylyn Kirkpatrick

Before starting at the BA, Kaylyn managed the Cornell University Brewing Extension program, which provides analytical lab services, educational content, and brewing resources to the craft beer community in New York state. Kaylyn earned her bachelor’s degree in biochemistry from Colorado State University and a master’s degree in food science from Oregon State University, where she studied in the Brewing Science Lab. She has a brewing and distilling diploma from the Institute of Brewing and Distilling in London, and previously worked as a beer chemist at New Belgium Brewing Company in Fort Collins, Colorado.

Experience

Brewers Association

• Technical Brewing Projects Manager
• Technical Brewing Projects Coordinator 2020

Cornell University

• Visiting Lecturer
• Brewing Extension Associate 2018

Intea Kombucha Co-Founder 2017 - 2018

New Belgium Brewing Quality Assurance Chemist 2014 - 2016