Marc Schmid

Educational background

• Master of Science in Food Science, 1994, ETH Zürich.
• Master Technology Enterprises, General Management Program, 2010, IMD Lausanne.
• Supply Chain Excellence Leadership Program, 2011, Georgia Institute of Technology Atlanta.

Publications

• Articles in scientific journal, peer-reviewed Kind, Nina; Eckert, Anne; Steinlin, Célia; Fegert, Jörg M.; Schmid, Marc, 2018. Verbal and physical client aggression : a longitudinal analysis of professional caregivers' psychophysiological stress response and burnout. Psychoneuroendocrinology. 2018(94), pp. 11-16.

Publications before appointment at the ZHAW

• Biomarkers of antioxidant status following ingestion of green teas at different polyphenol concentrations andantioxidant capacity in human volunteers. Monia Pecorari, Debora Villan, Maria Francesca Testa, Marc Schmid and Mauro Serafini.
• Effect of acute consumption of oolong tea on antioxidant Parameters in healthy individuals. Débora Villaño, Daniele Lettieri-Barbato, Fiorella Guadagni, Marc Schmid, Mauro Serafini. Food Chemistry 132 (2012) 2102–2106