Mireille Serhan

Mireille Serhan is an Engineer and completed MSc. She obtained PhD in Food Engineering and Biotechnology from National Polytechnic Institute of Lorraine, France. She joined the Faculty of Health Sciences at the University of Balamand in 2009. She is currently the Chairperson of the Nutritional Sciences Program and the Assistant Dean of the Faculty of Health Sciences for Main Campus Programs. Her research interests revolve around the area of preservation of indigenous dairy products, as well as new food products development.

Research Interest

• Food Engineering and Biotechnology

Experience

• University of Balamand

  • Coordinator Masters Food Science and Quality Assurance
    
  • Associate Professor Food Engineering and Biotechnology - Faculty of Health Sciences
    
  • Chairperson Nutritional Sciences Department
    
  • Assistant Dean -Faculty of Health Sciences
    
  • Assistant Professor-Faculty of Health Sciences
    

• IUT Nancy-Brabois
  Instructor

• The National Beverage Company Coca-Cola/Cappy
  Quality Assurance Specialist

Education

• IMD Business School
  Executive Education-Learning Leadership

• Universite de Lorraine
  Doctor of Philosophy - PhD, Food Engineering & Biotech

• ENSAIA
  Diplome d’Etudes Approfondies-Food Engineering & Biotech