Food analysis and quality assurance has picked up importance in the recent years with the food industry. Food manufacturers must have traceability in their industry to ensure their food products are safe, with no contaminants or residues, and to provide accurate nutritional information. General...

Aug 5—9, 2024

5 days in Dubai, United Arab Emirates

3,800 USD

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ICTD International Centre for Training and Development

3,800 USD

Food Handlers Safety

Aug 12—16, 2024

5 days in Abu Dhabi, United Arab Emirates

3,800 USD

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Separation and Evaluation the Activity of Enzymes to be Used in Food Industries

Food Safety Management

Food Hygiene and HACCP: Principles & Application

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Pesticides and Heavy Metals in Food and Feed: Analysis Using Chromatography and aas

Food Additives: Classification, Analysis and Applications

ISO 22000:2005 Food Safety Auditor Lead Auditor Class

HPLC in Food Industries: Uses and Applications.

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Food Analysis: Chemistry, Bacteriological Analysis, Spectroscopy, Chromatography, Physical Properties, Labeling and Applications (ogp-guidelines)

Food Handlers Safety

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